Black Waterby the modern serf
The Modern Serf and Serfette hosted a halloween party last weekend. Here’s one of the drinks I made. I first had this drink on my first visit to my former neighborhood bar, Deep Ellum. I was immediately intrigued by this drink at the top of their cocktail list and featuring Moxie, a soda that made me gag the last time i drank it. He had tried pairing Moxie with nearly every other spirit, but rye whiskey was the only one that could tame it. The recipe, as best as I can approximate:
Build in highball glass:
Depending on my mood or to whom I’m serving it, I may add up to an ounce of simple syrup; Moxie has very little sweetness on its own, so you’ll probably want to do that if you’re expecting Jack ‘n’ Coke -like sweetness. The reason for Moxie’s weird taste, and its unexpectedly good pairing with whiskey, is Gentian. Gentian is a component in a lot of bitters and aperitifs; one could reasonably approximate Moxie by adding a good portion of Angostura bitters to root beer. While this makes for an unappealing soft drink on its own, the whiskey and citrus help tone it down and make a well-balanced drink.
Also, according to wikipedia:
I have yet to try any of those recipes. Alas, I have used up all of the Moxie I bought nearly a year ago making drinks at this party, so I won’t be trying them anytime soon. However, if any of you out there in blogland want to take the plunge, I’d love to hear from you.
|
| Copyright 2007-2008 the Modern Serf. All rights reserved. |